WORCESTERSHIRE SAUCE - ウスターソース 300ml

Japanese Worcestershire sauce, known locally as usuta sosu, is a thinner, tangier relative of the Western original. It is typically made from pureed vegetables and fruit, vinegar, sugar and spices, simmered together into a dark, savoury-sweet sauce.

It is a staple condiment in Japanese kitchens, drizzled over tonkatsu (breaded pork cutlet), korokke (croquettes) and yakisoba, or used as a dipping sauce for fried foods.

• Origin: Japan
• Net weight/volume: 300ml
• Category: Worcestershire-style sauce
• Usage: Drizzle over tonkatsu, korokke and fried foods, or use in yakisoba
• Storage: Store in a cool, dark place; refrigerate after opening