SMOKED ROCK SALT- 燻製岩塩 70g

Smoked rock salt is rock salt that has been cold-smoked at a low temperature to take on a gentle, rounded smoky flavour without overpowering the salt itself. It is a finishing salt rather than an everyday cooking salt.

Use it to finish grilled meat, fish or vegetables, or as a marinade salt for ingredients with robust flavours that can stand up to a smoky note.

• Origin: Japan
• Net weight/volume: 70g
• Category: Smoked finishing salt
• Usage: Sprinkle over grilled meat, fish or vegetables as a finishing salt
• Storage: Store in a cool, dry place, tightly sealed