PICKLED PLUM "CHEMICAL FREE" - 農薬を使わない梅干し 100g

This umeboshi is made from ume plums grown without agricultural pesticides, pickled in the traditional Japanese style.

As with other umeboshi, the plums are salt-pickled, typically with red shiso leaves, and traditionally sun-dried, developing the characteristic salty-sour flavour of Japanese pickled plums. Using plums grown without pesticides is a point of difference some producers highlight for customers seeking a more simply farmed product. It is eaten as a side with rice, used as an onigiri filling, or added to dressings and sauces for a sour, salty accent.

• Origin: Japan
• Net weight/volume: 100g
• Category: Pickled ume plum (pesticide-free fruit)
• Usage: Eat as a side with rice, use as an onigiri filling, or add to dressings and sauces
• Storage: Refrigerate after opening