Omelet rice sauce - オムライスソース

Omelet rice sauce is made for omurice, the popular Japanese dish of ketchup-fried rice wrapped in a soft omelette. It is typically a tomato-based sauce with a smooth, slightly sweet and tangy flavour.

Pour it over a finished omurice in place of, or alongside, tomato ketchup, or use it as a base sauce for other Western-style Japanese (yoshoku) dishes.

• Origin: Japan
• Category: Omurice sauce
• Usage: Pour over omurice (omelette rice) or other yoshoku-style dishes
• Storage: Store in a cool, dark place; refrigerate after opening