FREEZE DRIED NATTO - 乾燥納豆 65g

Freeze-dried natto offers the fermented soybean flavour of traditional natto in a light, crisp, shelf-stable form, without the need for refrigeration.

Natto is made by fermenting whole soybeans with Bacillus subtilis, giving it a distinctive savoury flavour and characteristic sticky texture; freeze-drying removes the moisture while preserving much of that flavour, turning it into a crunchy snack. It can be eaten straight from the pack as a snack, sprinkled over rice or salads as a crunchy topping, or rehydrated with water to approximate fresh natto's texture.

• Origin: Japan
• Net weight/volume: 65g
• Category: Freeze-dried fermented soybeans
• Usage: Eat as a crunchy snack, sprinkle over rice or salads, or rehydrate with water
• Storage: Store in a cool, dry place; reseal tightly after opening