EVERYDAY RICE OIL - こめ油 900g Paper Pack

Rice oil, or kome abura, is pressed from rice bran, the outer layer of the rice grain. It has a light, mild flavour and a high smoke point, making it a versatile everyday cooking oil in Japanese kitchens.

Use it for tempura and other deep-frying, everyday stir-frying, or in dressings and marinades where a clean, neutral oil is wanted. It is sold here in an eco-friendly paper carton.

• Origin: Japan
• Net weight/volume: 900g
• Category: Rice bran cooking oil
• Usage: Use for frying, stir-frying, dressings and marinades
• Storage: Store in a cool, dark place away from direct sunlight