Dom Perignon 1996

Dom Perignon's 1996 is one of the most celebrated vintages in the cuvee's history, released only in the very best years from Moet & Chandon's finest grand cru fruit.

Mouthfilling and richly toasty on release, the 1996 shows intense hazelnut aromas and a lacy texture, with notes of candied lemon, praline, tropical fruit and white peach, full-bodied and creamy with great acidity finishing on lightly toasted brioche. Now fully mature, the wine has developed nobly oxidative, earthy and truffle-tinged complexity alongside its core of baked apple, poached pear and toffee.

• Producer: Dom Perignon (Moet & Chandon)
• Country: France
• Region: Champagne
• Vintage: 1996
• Grape: A blend of Pinot Noir and Chardonnay from grand cru vineyards
• Bottle size: 75cl
• Alcohol: 12.5% ABV
• Style: Prestige cuvee vintage Champagne
• Critic score: 93 points, Wine Spectator
• Serving temperature: 8-10C
• Food pairing: Roast turbot, truffle dishes, or mature hard cheeses
• Storage: Store horizontally in a cool, dark place with a stable temperature
• Drinking window: Fully mature and in its final drinking window; best enjoyed now rather than held further