COOKED PLUM ENOKI MUSHROOM - 梅なめ茸 200g

Umenameko is a tsukudani-style preserve of enoki mushrooms simmered with ume plum, combining the classic savoury-sweet tsukudani style with a tangy plum edge.

Tsukudani is a traditional Japanese preservation method in which ingredients are slowly simmered down in soy sauce, giving them a concentrated, sticky-savoury coating; here enoki mushrooms are simmered with ume plum for an added sourness. It is most commonly served as a topping over steamed rice, but also works well stirred through eggs, noodles, or tofu.

• Origin: Japan
• Net weight/volume: 200g
• Category: Simmered mushroom preserve (tsukudani)
• Usage: Serve as a rice topping, or stir through eggs, noodles, or tofu
• Storage: Refrigerate after opening