CHAYA MACROBIOTICS [SOY CHEESE RISOTTO SAUCE] - ソイチーズリゾットの素 140g

Chaya Macrobiotics is a Japanese food brand rooted in the Edo-period restaurant Hikage Chaya, known for macrobiotic and vegan cooking that avoids meat, eggs, dairy and additives. This soy cheese risotto sauce is a dairy-free "cheese" sauce base developed for an easy plant-based risotto at home.

Simply heat the pouch and stir through cooked rice for a creamy, savoury risotto without any dairy or animal products, in keeping with the brand chef-designed recipes.

• Brand: Chaya Macrobiotics
• Origin: Japan
• Net weight/volume: 140g
• Category: Vegan risotto sauce base
• Usage: Heat and stir through cooked rice for a dairy-free soy cheese risotto
• Storage: Store in a cool, dry place; refrigerate after opening