CHAYA MACROBIOTICS [CHINESE MAPO TOFU SAUCE] - 麻婆豆腐の素 150g

Chaya Macrobiotics is a Japanese food brand rooted in the Edo-period restaurant Hikage Chaya, offering macrobiotic and vegan versions of familiar dishes made without meat, eggs, dairy or additives. This is a meat-free version of mapo tofu sauce, the spicy, numbing Sichuan-style sauce popular in Japanese home cooking.

Heat the sauce and simmer with cubed tofu to make a plant-based mapo tofu, then serve over steamed rice.

• Brand: Chaya Macrobiotics
• Origin: Japan
• Net weight/volume: 150g
• Category: Vegan mapo tofu sauce base
• Usage: Simmer with cubed tofu and serve over rice
• Storage: Store in a cool, dry place; refrigerate after opening