Japanese Wagyu
B4 Japanese Wagyu Chuck Rib — 250g
Japan, Japan
£39.00Weight: 250g
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Grade
B4
Cut
Chuck Rib
Origin / Prefecture
Japan
Weight
250g
Price per kg
156/kg
Storage
Frozen
Retail / Trade Availability
Available
About the Cut +
Japanese B4 Wagyu, raised in Japan and selected for rich marbling, juicy texture and deep beef flavour.
Chuck rib offers a succulent texture with a satisfying balance of fat and meat. This 250g portion is suited to grilling, pan-searing or slicing thinly after cooking.
Origin: Japan
Grade: B4
Cut: Chuck Rib
Pack size: 250g
Product: Crossbred Japanese & Austrian Wagyu, raised in Japan
Marbling: Similar to A3–A4 Wagyu
Storage: Keep refrigerated
Preparation: Best cooked simply to allow the marbling to render gently