Lafleur 2006

Chateau Lafleur, the tiny Pomerol estate that sits almost across the lane from Petrus, produced a terrific, noteworthy success in 2006.

Robert Parker called it a terrific example of Lafleur, describing a deep ruby/purple colour and a sumptuous bouquet of black cherries, kirsch liqueur, liquorice and minerals, with sweet tannin and a medium to full-bodied style. More open on the palate than some other vintages, with obvious spice and earthy undertones, this powerful Lafleur is a blend of 61% Merlot and 39% Cabernet Franc.

• Producer: Chateau Lafleur
• Country: France
• Region: Bordeaux
• Appellation: Pomerol
• Vintage: 2006
• Grape: 61% Merlot, 39% Cabernet Franc
• Bottle size: 75cl
• Alcohol: 14% ABV
• Style: Full-bodied dry red wine, now drinking well
• Serving temperature: 16-18C
• Decanting: Decant 45-60 minutes before serving
• Food pairing: Roast duck breast, beef fillet with truffle, mature cheeses
• Storage: Store horizontally in a cool, dark place with a stable temperature
• Drinking window: Drinking well now, with a life expectancy of four decades or more from vintage